Published: Mon, 07/07/2008 23:23
A great Middle Eastern dish making the most of aubergines. Char grilling the aubergines is really important, you want a deep smoky taste to the dip.
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Published: Mon, 07/07/2008 23:06
I first had this in Rome it is fantastic, the literal translation of saltimbocca is ‘jump in the mouth' and this dish certainly does.
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Published: Mon, 07/07/2008 23:03
A beautifully fragrant bread. Wonderful as an accompaniment to cheese or as the base of a tasty stuffing. Can be made by hand or a bread maker.
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Published: Wed, 25/06/2008 23:23
I'm absolutely crazy about Greek yogurt, (0% Fat as I'm trying to loose my baby weight). This is a much lighter version of the classic cream based fool.
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